Esophageal (Food Pipe) Cancer — Symptoms, Diagnosis & Treatment Options
Esophageal cancer is a cancer that begins in the esophagus, the tube that carries food from the throat to the stomach. It is more common in older adults and is often linked to smoking, alcohol, and long-standing acidity (reflux).
Types of Esophageal Cancer (Simple Explanation)
There are two major types:
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Squamous Cell Carcinoma
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Adenocarcinoma
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Lower esophagus (near stomach)
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Related to long-standing acidity, reflux, Barrett’s esophagus, and obesity
These types matter for deciding treatment.
Common Symptoms of Esophageal Cancer
Symptoms often appear late and may be ignored initially.
1. Difficulty Swallowing (Dysphagia)
2. Unintentional Weight Loss
3. Food Sticking Sensation in Chest
4. Chest Pain or Burning
5. Persistent Acid Reflux or Regurgitation
6. Hoarseness or Cough
7. Vomiting of Undigested Food
What Tests & Investigations Are Needed?
For accurate diagnosis and staging:
1. Upper GI Endoscopy (OGD)
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Most important test
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Shows tumor
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Biopsy confirms cancer
2. CT Scan (Chest/Abdomen/Pelvis)
3. PET Scan
Treatment Options for Esophageal Cancer (Explained Simply)
Treatment depends on:
Early-stage
Treatment options include:
Locally Advanced (Stage II–III)
These tumors often need combined treatment:
Step 1: Chemoradiotherapy (Neoadjuvant)
Step 2: Surgery
Surgical options include:
Step 3: Adjuvant therapy
Metastatic Stage (Stage IV)
Treatment goals are to control symptoms & improve quality of life:
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Chemotherapy
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Targeted therapy (HER2 positive cases)
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Immunotherapy (checkpoint inhibitors)
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Radiotherapy for pain or obstruction
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Feeding support (stenting or PEG tube if needed)
Role of Stenting
An esophageal stent may be placed to help improve swallowing when surgery is not possible. This significantly improves nutrition and quality of life.